Chana pulao is a delicious and hearty vegetarian dish that is ideal for any meal. This easy recipe features just several ingredients and can be prepared in under short time.
Kick off by frying some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is cooked. Serve hot with your go-to sides like raita.
This tasty pulao is a wonderful way to enjoy a healthy and satisfying vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a aromatic meal. It's great for lunch, and it's sure to please the whole family. The fluffy white chickpeas are cooked to heavenlyness in a aromatic rice base, making it a nutritious dish that is both filling.
Here's what you'll require:
- ½ cup white chickpeas, soaked
- ½ cup basmati rice, washed
- ½ onion, finely chopped
- 3 cloves garlic, chopped
- ½ inch ginger, grated
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Then, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any occasion. This classic Indian preparation features lentils simmered in a fragrant blend of herbs. Single bite is packed with protein, making it a satisfying meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, cook some ghee in a large pan. Add herbs like coriander, onion, and peppercorns to the warm oil. Once the herbs are fragrant, add the soaked lentils and broth.
Boil the mixture until the chickpeas are tender. Then, add basmati rice to the pot and combine well. Cover the pot and let the dish simmer until the rice is read more fully cooked and the water is absorbed. Finally, top your chana pulao with fresh herbs like coriander.
Enjoy your tasty and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this delicious dish in a jiffy, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for the ultimate culinary experience